The Secrets, Sauces and Savvy of American Barbecue and Grilling (1986)
The Secrets, Sauces and Savvy of American Barbecue and Grilling (1986) - Documentary Movies 30 minutes. . Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores. cooking, grilling
Released: Apr 15, 1986
Runtime: 30 minutes
Genre: Documentary
Stars: Rich Davis
Crew: Ben Bayol (Writer), Dori Cismowski (Producer), A. Eric Jones (Executive Producer), Dori Cismowski (Writer), Robert Wynn (Director)
